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Camu Camu
Nature's Richest Source of Vitamin C
The Camu Camu bush is native to the Amazon rainforest and produces a red-orange fruit that has the highest recorded source of natural Vitamin C, more than any other known plant on the planet. Camu Camu (Myrciaria Dubia) has over twice the levels found in Acerola cherries and 30 times more Vitamin C as oranges - approximately 2700 mg per 100 grams of the fruit. Unlike synthetic Vitamin C in the form of ascorbic acid, the Vitamin C inherent in Camu Camu is natural and 100% bio-available. Zenmaster's exclusive wild-crafted Camu Camu is a standardized 20% concentrate containing four times the nutrient and Vitamin C content as found in the whole fruit.
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Camu Camu is also a significant source of bioflavonoids, beta-carotene, minerals, amino acids and anthocyanins, making it invaluable for a variety of metabolic processes. It has antioxidant and anti-inflammatory properties, and like Vitamin C, many people use it to strengthen the immune system and support the overall vitality of the body.*
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